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Crafted for the modern chef

Couverture coins, chips and chunks, decorations, sauces and Dubai bars. 111 products, all made the hard way, in a family factory that has poured chocolate since 1950.

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  • M395 Milk Couverture Coin Chocolate 39.5%
    M395 Milk Couverture Coin Chocolate 39.5%
  • Premium 10% Pistachio Gourmet Sauce
    Premium 10% Pistachio Gourmet Sauce
  • Dubai Chocolate with Pistachio
    Dubai Chocolate with Pistachio
  • 20% Pistachio Cream
    20% Pistachio Cream
  • Since 1950
  • FSSC 22000 certified
  • Factory direct
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The range

Everything a chocolate kitchen needs.

111 products, eight families

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Blind test winner

Couverture coins

7 products

High cocoa butter, made to temper, snap and shine. The coins that beat the legacy brands in every blind category.

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M395 Milk Couverture Coin Chocolate 39.5%

Chocolate chips

18 products

Real chocolate, bake-stable in every count.

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10,000ct White Chocolate Chips

Chocolate chunks

12 products

Big, rustic pieces that survive the oven.

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2,000ct White Chocolate Chunks

Compound chips

18 products

Melts easy, moves fast, no tempering.

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10,000 Count White Compound Chocolate Chips

Pistachio creams

2 products

Pistachio at 20 and 30 percent. Nothing shy.

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20% Pistachio Cream

Decorations

31 products

Curls, pens, rolls, triangles and squares, cut from real couverture. One of the few factories anywhere that can.

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Milk Chocolate Curls – Retail Pack

Gourmet sauces

20 products

Thick enough to hold a spoon, 15 flavours.

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Bisca Gourmet Sauce

Dubai chocolate

1 product

Pistachio, kadayif, zero restraint.

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Dubai Chocolate with Pistachio

The house standard

If it doesn't snap, it doesn't ship. 

Temper checked on every batch. That is the whole policy.

Blind tested

Professionals picked Barlo.

100 tasters per category, unlabeled samples, the big legacy names on the same table. Pick a category, read the field.

Barlo D570

51%

Brand C

23%

Brand A

17%

Brand B

9%

D570 Dark Couverture Coin Chocolate 57%

+28 pts

clear of the field, D570 Dark Couverture 57%

Independent tests. Run the same one in your kitchen, we send samples.

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30,000t

annual capacity

150+

chocolate people

111

products in the range

1950

the year we started

0

middlemen

Why Barlo

Best is a claim you can measure.

Every brand says theirs is the best chocolate. We would rather show the receipts.

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63%

Top score, three times

Blind taste tests across dark, milk and white. 100 professionals per category. Barlo took every one.

Direct

Factory to kitchen

No distributor layers between the factory and your kitchen. Your margin stays your margin.

One of the few

Real decorations at scale

Cut from 100 percent real chocolate on industrial lines. A handful of factories anywhere can say that.

Pink & Lime

Colored couverture

Very few factories pour colored chocolate at all. The Pink and Lime Angel series pours here.

Chef’s choice

The ones they reorder.

Tagged by our sales team, straight from the order book.

In the kitchen

Where Barlo goes.

Bonbons and bars

Couverture that tempers clean and releases glossy.

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Bakes that hold

Chips and chunks that keep their shape in the oven.

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Gelato and plating

Sauces thick enough to hold a spoon, 15 flavours deep.

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Finishing touches

Real couverture curls, pens and rolls for the last flourish.

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The counter hit

Dubai bars that sell themselves from the display case.

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Decorations

One of the few factories on Earth.

Curls, pens, rolls, triangles and squares, all cut from 100 percent real couverture at industrial scale. Only a handful of factories anywhere can do it, and the Pink and Lime Angel colored series pours here.

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Milk Chocolate Curls – Retail Pack
Milk Chocolate Curls – Retail Pack

31+

shapes in rotation

White Chocolate Curls – Retail Pack
White Chocolate Curls – Retail Pack
Dark Chocolate Curls – Retail Pack
Dark Chocolate Curls – Retail Pack
Dubai Chocolate with Pistachio

Dubai chocolate

The one people screenshot.

Pistachio cream, crisp kadayif, real milk chocolate. The bar everyone tried to copy, poured by the factory the professionals order from.

Best Seller
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Inside the factory

Where 30,000 tonnes get serious.

Barlo is poured in our family factory. Three generations of chocolate makers, an R&D bench that never stops tasting, and production lines that fill some of the biggest kitchens in the world. Every bag is sealed at the factory, then lands in North America through Chef Ceber Inc. in Toronto.

01

Blend the recipe

More than 50 professional recipes, each tuned for fluidity, snap and roast profile.

02

Refine and conche

Hours of conching until the particle size disappears on the tongue.

03

Temper and mold

Coins, chips, chunks and decorations, molded to hold their temper in a working kitchen.

04

Pack for North America

Bilingual English and French packaging, retail and foodservice formats, sealed at the factory.

25,000 t

industrial chocolate a year

5,000 t

specialty dessert products

3

generations of chocolate makers

Certified, audited, inspected

  • FSSC 22000
  • ISO 9001
  • Halal
  • Kosher
  • CFIA
  • FDA

Private label pours on the same lines. Spec sheets and samples on request.

Ask about private label

House rules

The rules we pour by.

  1. Real cocoa butter, or the label says compound.

  2. The bar must snap. Every batch, every audit.

  3. Decorations are chocolate, not chocolate-flavored.

  4. If a chef would not plate it, it does not ship.

  5. A real person answers. One business day.

The catalog

The whole range, rolling by.

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Serious questions

Straight answers.

The five things every buyer asks first. Anything else, ask a human.

Yes. Real cocoa butter couverture, plus a compound range for high-volume work. Every bag says which it is, in plain letters.

Wholesale

Stock Barlo.

  • Factory direct pricing that protects your margin
  • Retail-ready packaging in English and French
  • A real person replies within one business day
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