22/24% Cocoa Powder
Pantry · Fillings & Pastes · B-CP-22-24
Barlo 22/24% Cocoa Powder is a premium-quality cocoa powder designed for professional bakery and food production. With a rich chocolate flavor and deep dark color, it provides consistent performance in baking, confectionery, and beverage applications.
This cocoa powder offers excellent solubility and smooth texture, making it ideal for cakes, biscuits, chocolate creams, sauces, and hot chocolate preparations. The balanced fat content (22–24%) ensures strong flavor and improved moisture retention in baked products.
Suitable for bakeries, pastry shops, food manufacturers, and industrial production, this cocoa powder delivers reliable quality and consistent results.
- Collection
- Pantry
- Category
- Fillings & Pastes
- SKU
- B-CP-22-24
- Barcode
- 868005 870867
- Net weight
- 1 kg
- Name (FR)
- Poudre de cacao 22/24 %
Ingredients
Declared in full on every pack. The complete ingredient list ships with your sample pack and first order.
Nutrition facts
| Nutrient | Amount | % DV |
|---|---|---|
| Fat | 1.5 g | 2 % |
| Saturated + Trans | 1 g sat · — trans | 5 % |
| Carbohydrate | 3 g | 1 % |
| Fibre | 2 g | 7 % |
| Protein | 1 g | – |
| Potassium | 80 mg | 2 % |
| Calcium | 10 mg | 1 % |
| Iron | 1 mg | 6 % |
As declared on the factory specification
Allergens
Produced in a facility that handles milk, soy and nuts including pistachios. The declaration for this exact product lives on its label.
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